Our Kitchen is a centre for culinary research as well as an intimate and experimental dining experience. Featuring an extensive selection of snacks, tapas, and small plates, the menu is designed to evolve weekly, drawing inspiration from our global perspective, partner farms, and Chef Ivan Brehm’s culinary explorations.

Much of what we do in the kitchen is a translation of our research on food and globalisation.



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We host daily events across a wide range of formats like public talks, masterclasses, book launches, networking sessions, and tiny desk concerts. For private bookings, please contact us at