Our Kitchen is a centre for culinary research as well as an intimate and experimental dining experience. Once a week for 8 diners only, Chef Ivan Brehm will serve a multi-course R&D tasting menu that draws on a deep study of global food traditions and his love of improvisation.

Ivan Brehm
Ashlee Malligan

Much of what we do in the kitchen is a translation of our research on food and globalisation.

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Research

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We host daily events across a wide range of formats like public talks, masterclasses, book launches, networking sessions, and tiny desk concerts. For private bookings, please contact us at info@appetitesg.com